Products

Roast: Medium The combination of cinnamon and hazelnut pair perfectly with this medium roast coffee for a smooth, mellow cup of delight. All of our flavored coffees start as specialty...

Certification/Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type:...

Certification/Grading: SHB/EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam...

Roast: Dark & Medium Blend With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones

For Your Loved Ones in Any Amount. It is a digital purchase. You will receive an email that contains a unique gift card code that can be used at checkout...

Certification/Grading: Natural Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type:...

Sample our flavored coffees in 2oz packs. 6 packs total French Vanilla Roast: MediumThis rich and creamy vanilla coffee is well rounded and smooth. The silky flavors blend perfectly with...

Roast: Medium This rich and creamy vanilla coffee is well rounded and smooth. The silky flavors blend perfectly with this small batch roasted coffee. All of our flavored coffees start...

Certification/Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type:...

Roast: Medium Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup. All of our flavored coffees start as specialty grade single origin coffee roasted...

Festive holiday blend from Brazil, Peru and India

Certification/Grading: SHG/EP/Org Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude:...