![](http://coffee.mosaicbrains.com/cdn/shop/files/Nicaragua.png?v=1713778541&width=1)
Description
Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
![Nicaragua](http://coffee.mosaicbrains.com/cdn/shop/files/Nicaragua.png?v=1713778541&width=1)
Nicaragua
$18.99