![](http://coffee.mosaicbrains.com/cdn/shop/files/PeruDecaf_3972e5ee-0bc0-4af6-a412-181cdcd7b49b.png?v=1713778647&width=1)
Description
Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
![Peru Decaf](http://coffee.mosaicbrains.com/cdn/shop/files/PeruDecaf_3972e5ee-0bc0-4af6-a412-181cdcd7b49b.png?v=1713778647&width=1)
Peru Decaf
$18.99